Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Prepare 1 medium zucchini
2. Get 1 medium yellow squash
3. Prepare 1 tbsp. unsalted butter
4. Make ready 2 cloves garlic, minced
5. Make ready 1/2 cup heavy cream or whole milk
6. Take 1 tsp. cornstarch
7. Take 1/2 tsp. salt, divided
8. Make ready 1/2 tsp. pepper, divided
9. Prepare 1/4 tsp. dried oregano
10. Make ready 1/4 tsp. dried chives
11. Get 1/8 tsp. onion powder
12. Get 1/4 cup freshly shredded parmesan
13. Take 1/2 cup freshly shredded gouda cheese

Steps to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that’s going to wrap this up for this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!