Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chunky watermelon jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! I've never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble. This homemade watermelon jam tastes like summer in a jar.

My chunky watermelon jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My chunky watermelon jam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My chunky watermelon jam:

1. Get 3 cups ripe watermelon chunks
2. Prepare 1 1/2 cups light brown sugar
3. Make ready 1/4 cup freshly squeezed lemon juice
4. Get 1 cup water

How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores. Most people I know have never heard of the concept Russian jams tend to be more runnier than the jams we buy here, and usually have small chunks of fruit through it.

Instructions to make My chunky watermelon jam:

1. Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
2. With a blender, puree other half of the watermelon. Stir into the chunky half
3. Add lemon juice to the mixture and stir
4. Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
5. Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
6. Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam

It's definitely not a pureed jelly style of. watermelon rind jam. Watermelon is my favorite summer fruit hands down. In fact, summer doesn't officially start until I see those mini mountains of I decide to start with the sweet. The recipe came from my friend Lara, she raves about her watermelon jam all the time and I finally decided to give it a. Watermelon wine is a light, sweet wine made from fermented watermelon.

So that is going to wrap it up for this exceptional food my chunky watermelon jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!