Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, finger millet chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.

Finger millet chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Finger millet chocolate cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet chocolate cake:

1. Prepare Finger Millet flour
2. Prepare baking soda
3. Take baking powder
4. Make ready gram flour
5. Take coca powder
6. Prepare honey
7. Prepare oil
8. Take watter as you need
9. Take cinnamon powder

Tingling air, heavenly petrichor, and freshness permeates the air as it rained heavily early morning. The rain is very welcome and was much awaited. It will replenish the springs, it will nourish the winter crops, benefit the fruit trees and it will improve the weather. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.

Steps to make Finger millet chocolate cake:

1. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
2. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
3. Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.

It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

So that is going to wrap it up for this special food finger millet chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!