Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tender tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tender Tempura is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tender Tempura is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Tempura:

1. Take 300 grams Chicken tenderloin
2. Prepare 200 ml Tempura flour
3. Prepare 150 ml Water
4. Make ready For the Sauce:
5. Take 1 tbsp Soy sauce
6. Get 2 tbsp Sake
7. Take 1 tsp Mirin
8. Take 1 pinch Sugar
9. Make ready 1 small piece, grated Ginger

Steps to make Chicken Tender Tempura:

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

So that is going to wrap this up for this special food chicken tender tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!