Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get 1/2 head Small to medium chopped green cabbage.
2. Take 1 can Low sodium diced tomatoes
3. Take 2 can Tomato paste 6 oz. can
4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Take 1/2 cup Brown sugar
6. Prepare 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that’s going to wrap it up for this exceptional food easy low sodium crock pot cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!