Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wonton Noodle (Salmon Version) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
Prepare Seasoning for the Noodle
Prepare 1 tspn light soy sauce
Take 3/4 tspn dark soy sauce
Take 3/4 tspn sweet soy sauce
Take 1 tspn garlic oil (see below)
Get 1/2 tspn sesame oil
Take Noodles Dip Ingriedients
Prepare 1 cup water
Prepare 1 tspn chicken stock (THICK)
Take 2 tspn soy sauce
Make ready to taste Pepper
Get 1/2 tbs corn starch to make it thick
Get 1 1/2 tbsp oyster sauce
Prepare Other ingriedients
Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
Get 1 Bok Choy
Get 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
In another bowl add in all the noodle seasoning.
Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that’s going to wrap this up for this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!