Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Cacciatore is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
Get Chicken
Take 1 pound chicken breast boneless and skinless
Make ready 2 tablespoons extra virgin olive oil
Get 1/2 cup all purpose flour
Make ready To taste salt
Take To taste ground black pepper
Prepare Sauce
Take 1/2 cup black ripened olives chopped
Prepare 1 medium onion chopped
Get 8 ounces sliced mushrooms
Make ready 1 cup chopped mixed sweet peppers
Make ready 1 large carrot chopped
Get 1/4 cup white wine
Take 28 ounces crushed tomatoes
Get 2 tablespoons tomato paste
Take 15 ounces diced tomatoes
Take Spices
Take 1 leaf bay leaves
Prepare 1 teaspoon dried oregano
Take 1 teaspoon dried thyme
Get 1 teaspoon dried basil
Get 2 tablespoons minced garlic
Get 2 tablespoons parsley flakes
Get To taste salt
Take To taste ground black pepper
Take 2 tablespoons capers
Steps to make Chicken Cacciatore:
I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
Gather the spices. I sliced the olives into quarters.
Dice the onions, peppers, and carrots.
Take the chicken out and set aside.
Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
So that’s going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!