Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken ularthu / nadan/desi chicken fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take 1 1/2 Kilos Chicken pieces
2. Take 7 onions Large , sliced
3. Prepare 1/2 Cup Ginger chopped
4. Prepare 1/2 Cup Garlic chopped
5. Prepare 4 - 6 Green chillies chopped    de - seeded
6. Get 5 Tomatoes chopped ,  medium
7. Take 2 Teaspoons Kashmiri chilli powder
8. Get 1/2 Teaspoon Garam masala powder
9. Get 1/4 Teaspoon Turmeric powder
10. Make ready 1/2 - 1 Teaspoon Pepper ,  crushed
11. Take 3 sprig Curry leaves
12. Make ready 1/2 Cup Coconut oil
13. Get 5 Cardamom
14. Get 5 Cloves
15. Get 2 Cinnamon
16. Take to taste Salt
17. Prepare 1/2 Cup Coconut flakes

Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
4. Stir well occasionally during this time.
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
6. Raw taste will disappear now.
7. If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.

So that is going to wrap this up for this special food easy chicken ularthu / nadan/desi chicken fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!