Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Make ready 1/2 Kg Miki Noodles (Basically egg noodles)
2. Get 2 medium size shallots
3. Make ready 3 cloves garlic
4. Make ready 2 1/2 tsp soy sauce
5. Take 8 cups pork broth
6. Take 1 tsp ground black pepper
7. Make ready 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
8. Take 1 tsp salt
9. Take 2 tsp fish sauce
10. Take 1/4 fried Kikiam
11. Get 1/4-10 pcs chicken balls
12. Prepare 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
13. Take 1/4 kg pork belly cut into thin strips deep fried (pork rind)
14. Prepare 1/4 cabbage washed and chopped
15. Prepare 2 eggs hard boiled
16. Get 1 egg beaten
17. Make ready 1/4 cup oil
18. Take Spring onions

Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
6. Best paired with soy sauce with onions, calamansi and chilli!

So that’s going to wrap this up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!