Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Get 1 pack soft tofu
2. Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Prepare Green onions
4. Make ready 1 Onion, minced
5. Prepare 3-4 cloves garlic, minced
6. Get 1 Chili, minced
7. Get 1 tsp soy sauce/fish sauce
8. Take 4 tsp chili powder
9. Prepare 2 tsp sesame oil
10. Make ready 2 slices kombu/ dashi for stock
11. Prepare 250 ml water
12. Get 1 egg

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!