Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meat stuffing filled stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat Stuffing Filled Stuffed Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Get button mushrooms, stems removed, save and chop stems
2. Get bacon
3. Get sliced raw breakfast sausage
4. Get pepperoni
5. Make ready chopped onion
6. Make ready chopped celery
7. Make ready chopped carrot
8. Prepare minced garlic cloves
9. Get dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
10. Prepare low sodium chicken broth
11. Prepare butter
12. Take cream, any type you have, even whole milk will be fine
13. Get black pepper
14. Take hot sauce, such as franks brand
15. Prepare thin slices cherry tomato
16. Get shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Prepare FOR GARNISH
18. Prepare chopped green onions
19. Get red pepper flakes, optional

Instructions to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

So that is going to wrap it up for this exceptional food meat stuffing filled stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!