Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Take 1 pinch pepper
2. Take 1/4 cup grated parmesan cheese
3. Take 1/4 tsp ground black pepper
4. Take 1 tbsp coconut milk
5. Make ready 1 tbsp carrots
6. Make ready 1 tbsp onion
7. Take 1 icecream scoop
8. Prepare hard boiled eggs
9. Prepare 3 large eggs
10. Take 1 drop oil
11. Make ready toasted bread
12. Take 2 slice bread
13. Take 1 tbsp butter

Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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