Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork "crump butt". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled pork "crump butt" is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulled pork "crump butt" is something that I’ve loved my entire life.

If you love BBQ, pork and spice, you'll love this one! Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon? Well, this Sloppy Sow Sandwich will certainty do ya!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":

1. Prepare 2 tbsp chili powder
2. Get 1 tbsp onion powder
3. Make ready 2 tsp salt
4. Prepare 2 tsp cayenne pepper
5. Take 1 tsp ground pepper
6. Take 1 1/4 tsp garlic powder
7. Take 2 tbsp red pepper flake
8. Make ready 2 cup beef broth
9. Make ready 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Make ready 5 lb pork butt or shoulder

Steps to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

So that’s going to wrap it up for this special food pulled pork "crump butt" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!