Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Spicy Southwest Style Chicken Strips. You need of Olive oil (enough to coat pan).

Spicy Southwest Style Chicken Strips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Southwest Style Chicken Strips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:

1. Take 1 large pack chicken breast (cut into strips)
2. Prepare Olive oil (enough to coat pan)
3. Prepare 1 tablespoon chili powder
4. Prepare 1/4 teaspoon ground cumin
5. Take 1/8 teaspoon black pepper
6. Prepare 6 cloves garlic, minced
7. Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
8. Take 1 cup frozen whole kernel corn
9. Prepare 2 jars (16 ounce) Salsa
10. Make ready White rice, cooked
11. Make ready Sharp cheddar cheese, shredded

I used chicken tenders that cook quickly and seasoned the chicken while browning. I used a bit of mined garlic onion powder chili powder and season salt just for a little more flavor. I also added half a jalepeno and a bit of cilantro toward the end for an extra kick. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

Steps to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strips……
2. Heat olive oil in a large pot or pan…..
3. Place chicken strips into heated oil in pan……
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

Serve the homemade chicken tenders with your favorite dipping sauce. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can't get enough! I used regular Boneless chicken breasts and cut them into strips.

So that’s going to wrap this up for this exceptional food spicy southwest style chicken strips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!