Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pointed gourd and potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pointed Gourd and Potato Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Pointed Gourd and Potato Curry is something that I have loved my entire life. They are fine and they look wonderful.

Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.

To begin with this particular recipe, we must prepare a few components. You can have spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pointed Gourd and Potato Curry:

1. Get 6-7 pointed gourd (parwal)
2. Get 1 potato cubed
3. Prepare 1 onion chopped finely
4. Get 1 tsp ginger paste
5. Get 1/2 tsp garlic paste
6. Make ready 1 tbsp tomato puree
7. Get 1/2 tsp turmeric powder
8. Take 1/4 tsp red chilli powder
9. Take 1/4 tsp cumin powder
10. Take 1/2 tsp Kitchen King masala
11. Make ready To taste salt
12. Make ready 1/4 th tsp sugar
13. Prepare 1 pinch asafoetida
14. Get 1/4 tsp garam masala
15. Get 3 tbsp mustard oil
16. Get 1 tsp ghee
17. Get 1 tsp malai or fresh cream
18. Take 1 tbsp coriander chopped

Farm Fresh Pointed Gourd With Coconut Hello Viewers Welcome To Another Village Food. Parwal or pointed gourd is the most common and widely available vegetable in summer. My mother used to cook it for Bhaja (Pointed gourd fry) almost daily for lunch. One day, I added some spices and turned it into curry.

Instructions to make Spicy Pointed Gourd and Potato Curry:

1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.

I am sharing this recipe with you. spicy potato curry(deviled).not the your regular potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. What are devilled potatoes you ask? Well, it's really an over the top spicy potato fry recipe but is just full of tastes than your regular curried potato. Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices.

So that’s going to wrap it up with this special food spicy pointed gourd and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!