Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan toffee tassies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Toffee Tassies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pecan Toffee Tassies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pecan toffee tassies using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Toffee Tassies:

1. Get 1 cup pecans, finely chopped
2. Get 1 tsp vanilla extract
3. Prepare 2 large eggs, lightly beaten
4. Get 2 tbsp all-purpose flour
5. Get 1 cup brown sugar, firmly packed
6. Get 1/4 cup butter, melted
7. Take 1 packages refrigerated piecrusts
8. Make ready 1 packages english toffee chips

Instructions to make Pecan Toffee Tassies:

1. Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

So that is going to wrap this up for this special food pecan toffee tassies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!