Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed trout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Trout is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Trout is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed trout using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Trout:

1. Get 1 kg trout
2. Take 2 garlic (crushed)
3. Take 1/2 ginger (crushed)
4. Prepare 1/2 ginger (sliced)
5. Take 1 red chilli (sliced)
6. Take 3 spring onion (cut)
7. Prepare 2 tbsp premium dark soy sauce
8. Make ready 3 tbsp shaoxing wine
9. Take 1 tbsp sesame oil
10. Get 1 tsp fish sauce
11. Take Cooking oil
12. Prepare Water
13. Take leaves Corriander

Steps to make Steamed Trout:

1. Prepare all the ingredients.
2. Heat the pan, fry garlic and ginger until golden brown.
3. Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
4. Heat the steamer, put the fish in then pour with the sauce.
5. Close the aluminium foil then steam for about 20 minutes.

So that’s going to wrap this up with this special food steamed trout recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!