Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's baked spaghetti & meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Baked Spaghetti & Meatballs. However, we find the Hunts Spaghetti Sauce adds much more flavor to this dish and less acidity. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.

Mike's Baked Spaghetti & Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Take Spaghetti Sauce
2. Take 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Prepare 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Prepare 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Get 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Take 2 can 2.5 oz Sliced Black Olives [drained]
7. Make ready 1 can 8 oz Hunts Tomato Sauce
8. Get 1/3 cup Grated Parmesan Cheese
9. Make ready 1 large White Onion [chopped]
10. Get 2 large Celery Stalks With Leaves [chopped]
11. Take 1 head Fresh Garlic Or 1/4 Cup [fine chop]
12. Make ready 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
13. Make ready 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
14. Make ready 1/4 tsp Each: Fennel - Celery Seed - Oregano
15. Take 1 tsp Fresh Ground Black Pepper
16. Make ready 1/2 tbsp Sea Salt
17. Prepare Noodles
18. Get 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Get 1 tsp Salt & Cooking Oil
20. Prepare Baked Meatballs
21. Get 1 lb Fresh Hamburger Meat [80/20]
22. Make ready 1 lb Ground Sausage
23. Prepare 2 cup Italian Breadcrumbs
24. Make ready 2 Fresh Eggs
25. Prepare 1 Fresh Basil [chopped-loose pack]
26. Make ready 1/3 cup Dehydrated Onions
27. Prepare 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Prepare Baked Spaghetti Toppers
29. Take 1 cup Shreaded Parmesan Cheese
30. Get 1 cup Shreaded Motzerella Cheese [room temp]
31. Get 1/2 cup Fresh Basil
32. Get 1/2 cup Fresh Parsley
33. Make ready Anti-Acids
34. Prepare 1/4 tsp Baking Soda [as needed-to reduce acidity]
35. Get Kitchen Items Needed
36. Take 1 large Disposable Deep Aluminum Pan
37. Take 1 Spray Cooking Oil
38. Take 2 large Cooking Pots
39. Take Condiments
40. Get 1 Bottle Tabasco

Start with cooking the spaghetti noodles. While the pasta is going, cook the ground beef. Add taco seasoning, Rotel tomatoes, and spaghetti sauce. Mix together cream cheese, cottage cheese, and sour cream.

Steps to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

To assemble the casserole, place half the pasta in. If you can do it in the Oven you can do it on the traeger. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Place baking dish on a rimmed baking sheet. Mike's original, famous pizza, hand tossed and cooked directly on the stone.

So that is going to wrap this up for this exceptional food mike's baked spaghetti & meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!