Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pecan pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Pecan Pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mini Pecan Pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pies:

1. Get 3 large eggs
2. Prepare 1 cup sugar
3. Prepare 1/2 cup light corn syrup
4. Make ready 1/4 cup melted butter
5. Make ready 1 tsp vanilla extract
6. Make ready 1 cup chopped pecans
7. Get 1 box frozen tart shells

Steps to make Mini Pecan Pies:

1. Heat oven to 350°F
2. Chop pecans in super small pieces.
3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
5. Bake at 350° for 25 min.
6. Remove pies from cookie sheet and cool on rack.
7. This recipe can easily be doubled.

So that’s going to wrap it up for this exceptional food mini pecan pies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!