Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby potatoes in spicy curd masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby potatoes in spicy Curd Masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby potatoes in spicy Curd Masala is something that I’ve loved my entire life.

Hello friends Here comes a flavorful and spicy baby potatoes. Baby potatoes are always everyone's favorite. Baby potatoes with curd & Garam Masala just.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby potatoes in spicy curd masala using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby potatoes in spicy Curd Masala:

1. Take 1/2 kg Boiled baby potatoes
2. Get 1/2 cup Curd
3. Make ready 1/4 cup Roasted peanuts
4. Take 1/2 tsp Ginger
5. Get 1/2 tsp Garlic paste
6. Take 2 Green chilies chopped
7. Take 1/2 spoon Kitchen king Masala
8. Get 1 tsp Garam Masala
9. Make ready 1/2 tsp Red chilli powder
10. Prepare 4-5 cloves
11. Make ready 1 tsp Cumin seeds (jeera)
12. Take 1 tsp Coriander powder
13. Take 2 tsp Kasoori methi
14. Prepare 1/2 tsp Turmeric powder
15. Get Coriander leaves to garnish
16. Take to taste Salt
17. Take Oil 1 ladle full

I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe. coating has to be applied across the baby potatoes. hence when pan-frying it, make sure you stir it thoroughly. lastly, you should be pan-frying the baby potatoes in a small to medium flame so that it gets cooked evenly and also it becomes moist at the centre. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker.

Steps to make Baby potatoes in spicy Curd Masala:

1. Boil baby potatoes. Remove peels. Cut into half if in big size.
2. Roast peanuts. Crush it.
3. Heat oil in wok (Kadhai). Add Jeera, cloves, Roasted peanuts. Stir well.
4. Add potatoes. Stir all. Add ginger, garlic green chillies,kitchen king Masala, turmeric. Mix all.
5. In a bowl add curd, red chilli, Garam Masala, coriander powder, salt, kasoori methi. Mix all.
6. Add this curd paste in potatoes. Mix properly in potatoes. Cook for 1-2 minutes. Add Coriander leaves. Remove from gas. Transfer in a bowl
7. Garnish with spring onion

Par boil the potatoes and peel them. Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant. Small potato biryani recipe, with a unique flavourful masala. So I adapted the recipe, made it shortcut method and it turned out equally good. This is very spicy and different kind of biryani and the small potato attracts everyone in this dish.

So that is going to wrap this up with this special food baby potatoes in spicy curd masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!