Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugar cookies on a stick. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar Cookies on a Stick is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sugar Cookies on a Stick is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies on a Stick:

1. Take granulated sugar
2. Get Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
3. Prepare eggs
4. Make ready light corn syrup or regular pancake syrup
5. Prepare vanilla
6. Make ready all-purpose flour
7. Prepare baking powder
8. Make ready baking soda
9. Prepare salt
10. Take flat ice cream sticks

Steps to make Sugar Cookies on a Stick:

1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

So that’s going to wrap this up for this special food sugar cookies on a stick recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!