Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Easy Meatball Subs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Easy Meatball Subs is something which I have loved my whole life. They are fine and they look wonderful.

Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Make ready Easy Meatball Subs
2. Prepare 6 Fresh 6" Sub Rolls
3. Take 1 26 oz Bag Lean Frozen Meatballs
4. Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Get 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Prepare 1 can 6 oz Black Olives [halved]
7. Get 1/3 cup Chopped Celery
8. Take 1/2 cup Diced White Onions
9. Prepare 1/4 cup Fresh Parsley [chopped]
10. Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Make ready 1 tbsp Sugar
12. Take 2 cup Shreaded Motzerella Cheese
13. Take 1 cup Shreaded Parmesan Cheese
14. Take 1 Banana Peppers Or Sport Peppers [garnish]
15. Take 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Order Now Back to Hot Subs Frozen meatballs are that key item in these Easy Meatball Subs that preserve the home-cooked taste but save me serious time. Don't get me wrong: I like making from-scratch meatballs. Regardless if it is someone's birthday or not, your family will love these Easy Meatball Subs. I don't typically make my own pasta sauce since it is hard to find a free afternoon to slave over the stove just to make a meatball sub.

Instructions to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

Using your favorite jarred sauce really makes this recipe simple because all you have to do is. We love the bread, the ratio of ingredients, oil and vinegar, and seasonings. We don't eat out often, so when we get a craving for a sub we make a copycat of Jersey Mike's sub at home. Not only is it easy to make and nutritious, but it also gives a nice crunch that complements the sub well. Just like pasta salad, you can customize this dish to suit your taste.

So that’s going to wrap it up with this special food mike's easy meatball subs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!