Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Fish Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Fish Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
Get 1 Olive oil
Prepare 1 onion - sliced thin
Make ready 3 garlic cloves chopped
Take 1 red or green pepper sliced thin
Make ready 5 sun dried tomatoes sliced thin (optional)
Prepare 1/2 lb cod or haddock sliced into 3" pieces
Get 1/2 lb salmon sliced into 3" pieces
Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
Get 2 tbsp butter
Take 10 shrimp (optional)
Get 1 good crusty bread
Instructions to make Easy Fish Stew:
In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
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