Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nestum® steamed caramel cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NESTUM® Steamed Caramel Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. NESTUM® Steamed Caramel Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NESTUM® Steamed Caramel Cake:

1. Get Dry Ingredients:
2. Take 175 g plain flour
3. Make ready 1 1/2 tsp bicarbonate of soda
4. Prepare 1/4 tsp salt
5. Get 50 g NESTUM® All Family Cereal Original
6. Get Caramel Mixture:
7. Prepare 200 g fine granulated sugar
8. Prepare 75 ml water
9. Prepare 125 ml water
10. Take 100 ml evaporated milk
11. Take 100 g butter - melted
12. Get 2 eggs - beaten
13. Get 1/2 tsp vanilla extract

Steps to make NESTUM® Steamed Caramel Cake:

1. Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
2. Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
3. Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
4. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
5. After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.

So that’s going to wrap this up with this special food nestum® steamed caramel cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!