Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~ cranberry - pecan tassies ~. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
~ Cranberry - Pecan Tassies ~ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ~ Cranberry - Pecan Tassies ~ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
- Get 1/2 cup butter, softened
- Get 3 oz cream cheese, softened
- Get 1 cup all-purpose flour
- Make ready 2/3 cup packed brown sugar
- Prepare 1 tbsp butter, melted
- Prepare 1 tsp grated orange peel
- Take 1/2 cup chopped pecans
- Take 1/2 cup fresh or frozen cranberries- thawed
- Get 1 egg
Instructions to make ~ Cranberry - Pecan Tassies ~:
- In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
- Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
- In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
- Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)
So that is going to wrap it up with this exceptional food ~ cranberry - pecan tassies ~ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
