Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto breaded chicken cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Breaded Chicken Cutlets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Get 1 pounds thinly sliced chicken breast
2. Prepare Kosher salt
3. Make ready 1 1/3 cups almond flour
4. Take 2 large eggs
5. Take 1/3 cup grated Parmesan
6. Prepare 1 teaspoons paprika
7. Make ready 1/3 teaspoon garlic powder
8. Make ready Ghee or avocado oil, for frying
9. Get Lemon wedges, for serving

Steps to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

So that’s going to wrap this up with this exceptional food keto breaded chicken cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!