Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork legs and Eggs in 5 spices stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pork will be cooked until soft and has nice smell from. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!

To begin with this recipe, we must prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:

1. Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. Get 12 hard boil eggs
3. Take 50 grams 5spices ,powder
4. Get 5 clove garlic
5. Prepare 2 bunch coriander,use both roots and leaves
6. Get 1 tsp black pepper
7. Prepare seasoning
8. Get 1 tbsp palm sugar
9. Make ready 1 tbsp brown sugar
10. Take 2 tbsp soy sauce
11. Take 2 tbsp oyster sauce
12. Get 1/2 tsp salt
13. Prepare 1 tsp sesame oil
14. Make ready 1 tbsp dark say sauce or sweet soy saude
15. Get 3 cup water or stock

Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites. Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.

Steps to make Pork legs and Eggs in 5 spices stew:

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Choose from a wide range of similar scenes. Hard boil the eggs and remove the shells. These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven.

So that is going to wrap it up with this exceptional food pork legs and eggs in 5 spices stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!