Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kanya 's mussels in hot basils. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine. I will guide you to make Kanya 's Mussels in Hot Basils.

Kanya 's Mussels in Hot Basils is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kanya 's Mussels in Hot Basils is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Make ready 1 kg mussels /cleaned /shelled
2. Prepare chili compounds
3. Prepare 10 clove garlic
4. Prepare 100 grams ginger
5. Get 100 grams peppercorns
6. Get 2 fresh hot chili sliced
7. Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Take seasoning
9. Take 2 tbsp oyster sauce
10. Take 2 tbsp soya sauce
11. Get 1 tbsp sesame oil
12. Get 1/2 tbsp sugar
13. Take 1 tsp salt
14. Get 1/3 tbsp fish sauce
15. Make ready 1 tsp black pepper
16. Make ready 4 yard long beans,or any beans you have /chopped
17. Make ready 3 bunch hot basils
18. Take 1 tbsp roasted chili paste
19. Get 1/2 cup mixes diced pepper and onion

Best Food Ever: Kallumakkaya (mussels) thoran must be our favorite nigerian food. I will guide you to make Kallumakkaya (mussels) thoran. Please subscribe my channel for more recipes. South Indian delicacy, mussels stir fried with coconut, onions and spices..

Instructions to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

More african dish: Traditional African Foods Kanya 's Mussels in Hot Basils. Add mussels, and shake pan to arrange mussels in an even layer. Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. Add herbs, then pour over mussels.

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