Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil. Great on top of salads or with.

Mildly sweet n sour tofu salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mildly sweet n sour tofu salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Prepare 1/2 garlic
2. Take 2 large birds eye chillis (low - med on scoville scale)
3. Make ready 2-3 tablespoons Olive oil
4. Make ready 1/4 tablespoon Fennel powder
5. Make ready 1/4 tablespoon Chicken stock
6. Make ready 2 tablespoons Worcestershire sauce
7. Take 1 large tomato
8. Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
9. Get Tofu
10. Take Basil leaf as garnish

Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets! This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette. Sweet and Sour Tofu tastes great served over plain rice.

Instructions to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

This salad uses Himalayan red rice, which contains a higher fiber content than white rice, to add texture. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.

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