Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and apple caserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. I go for a walk while it's cooking which, somehow, always makes it taste even better. Put the steaks in a casserole dish and lower the heat.

Pork and apple caserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork and apple caserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and apple caserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and apple caserole:

1. Take 500 grams Diced pork
2. Get 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly)
3. Take 1 Red pepper, sliced
4. Make ready 1 Yellow pepper, sliced
5. Make ready 2 Red onions, chopped
6. Make ready 2 Garlic cloves, chopped
7. Prepare 1 Veg stock cube
8. Prepare 500 ml Warm water
9. Take 1 tbsp Paprika
10. Take 2 tbsp Plain flour
11. Make ready 1/2 tsp of basil
12. Prepare 1 Salt
13. Take 1 Pepper
14. Get 1 dash Olive oil

While the casserole is cooking wrap the garlic in foil and place in the oven on the shelf with the casserole. Dice the onions, mushrooms, peppers, courgettes and apples. How to make Pork & Apple Casserole, Pear & Apple Chutney and Bramley Apple & Rosemary Bread. Pork and Apple are the perfect pairing in this delicious comforting dish that the whole family will enjoy.

Steps to make Pork and apple caserole:

1. Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
2. Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix.
3. Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish.
4. Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours.
5. Salt and pepper to taste. Nice served with mashed potatoes or rice. :-)

Heat the oil in a casserole dish over the stove and fry until the pork begins to brown. Add the onion and fry until softened, then stir through the mushrooms, cider, stock cube, vinegar, mustard and. I bet this is the best recipe for Pork and Apple Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Add pork cubes. Spread mixture over top of casserole.

So that is going to wrap this up for this exceptional food pork and apple caserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!