Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pecan muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pecan Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Pecan Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Muffins:

1. Make ready 3 ripe bananas, mashed
2. Take 1/3 cup pecan liquor
3. Make ready 3 tbsp honey
4. Take 1 egg
5. Take 1/3 cup canola oil
6. Take 1 1/2 cup wheat flour
7. Get 1 tsp baking soda
8. Take 1 tsp vanilla
9. Get 1/4 tsp salt
10. Make ready 1 turbanado sugar for topping
11. Get 3/4 cup pecans, chopped

Steps to make Banana Pecan Muffins:

1. Preheat oven to 375 °.
2. Line a muffin tin with paper cups and set aside.
3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
4. Add the egg, canola oil and vanilla until incorporated.
5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

So that’s going to wrap it up for this exceptional food banana pecan muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!