Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:

1. Get 1 cup instant brown rice
2. Prepare 1 3/4 cup chicken broth
3. Take 1 1/2 cup shredded chicken breast or canned chicken, drained
4. Prepare 1/2 packages frozen mixed veggies, thawed
5. Get 1 can condensed cream of celery soup
6. Prepare 1/2 cup milk
7. Take 3/4 cup shredded cheddar cheese, sharp
8. Make ready 1 pinch black pepper
9. Make ready 1 can buttermilk biscuits (10 count)

Instructions to make Rae's Easy Chicken Veggie Rice Bake:

1. preheat oven to 375°F
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
3. I thawed the veggies in the microwave too
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
5. combine all ingredients except for biscuits in casserole dish and stir to combine
6. place biscuits evenly over the top of the chicken and rice mixture
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

So that is going to wrap it up for this exceptional food rae's easy chicken veggie rice bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!