Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ajiaco | chicken creamy soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ajiaco

To get started with this particular recipe, we must prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Get 3 pounds chicken breast
2. Make ready 3 teaspoons vegetable oil
3. Make ready 3 minced garlic cloves
4. Get 1/2 chopped medium onion
5. Make ready 10 "papa criollas" (petite)
6. Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Make ready 2 Russet or white potatoes, peeled & cut in 4
8. Get 5 fresh corns, cut in 2 pieces
9. Get 1/2 cup chopped cilantro
10. Make ready 1/2 cup guascas
11. Take 1 bunch scallions, chopped
12. Get 10 cups chicken broth
13. Prepare 5 cups water
14. Make ready 1 teaspoon a dried oregano
15. Make ready 1 cup heavy cream
16. Get 1/2 cup capers
17. Make ready 3 avocados (optional)
18. Take to taste Salt and black pepper

Instructions to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

So that is going to wrap this up with this special food ajiaco | chicken creamy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!