Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pork stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Pork Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Pork Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Homemade Pork Stroganoff:

1. Get 2 3/4 lb pork blade chops
2. Make ready 6 oz portabella mushroom caps
3. Take 6 oz white mushrooms
4. Take 1 large yellow onion
5. Get 1 large green bell pepper
6. Get 3/4 tsp ground black pepper
7. Prepare 4 tbsp all purpose flour
8. Prepare 3 tbsp olive oil
9. Take 3 clove minced garlic
10. Get 1 cup pork broth (see directions)
11. Prepare 5 tbsp heavy whipping cream
12. Take 1 cup full fat or light sour cream
13. Take 2 tbsp dried parsley
14. Prepare 1 salt to taste
15. Get 1 lb fresh or bagged egg noodles

Steps to make Homemade Pork Stroganoff:

1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
2. Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
6. Large dice onion, set aside.
7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
8. In a large skillet heat oil until hot.
9. Add onion, pork and green pepper.
10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
12. Toss well, sprinkle with remaining flour.
13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
14. Stir in 1 cup of the reserved pork broth and the heavy cream.
15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
16. Remove from heat and stir in sour cream well.
17. Let stand 5 minutes.
18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
19. Enjoy!
20. Serves about 4 people.

So that is going to wrap this up with this exceptional food homemade pork stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!