Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry leaves gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Disclaimer : This channel does not promote or encourage any illegal activities. All contents provided by this channel for General and Educational Purpose. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs.

Curry leaves gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Curry leaves gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry leaves gravy:

1. Make ready 1 cup CURRY leaves
2. Prepare 2 Onion
3. Take 1 tsp ginger garlic
4. Take 2 green chilli
5. Make ready To taste Salt
6. Prepare 1/4 tsp turmeric
7. Make ready To taste dry coriander powder
8. Get To taste red chilli powder
9. Prepare 6-7 tsp oil
10. Prepare To taste Everest kitchen king masala
11. Make ready 2 cardamom

Best selling cookbook author Dan Toombs share this recipe from his book. Perfect! tender boneless chicken cooked with a delicately spiced curry sauce. Spinach balls cooked in a rich gravy. Your gravy base is now ready to use.

Instructions to make Curry leaves gravy:

1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

The base will taste very bland as this is just a sauce base. Today i have for you a simple yet delicious gravy made from the seasonal fresh Avarekalu. Few days before i had posted Avarekalu Mixture and today its going to be" Avarekalu Saagu / Field Beans. Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values.

So that’s going to wrap it up with this special food curry leaves gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!