Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato curry for dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato curry for dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato curry for dosa is something which I have loved my entire life.

Restaurant style potato curry for dosa. Serve the potato curry with dosa, uttapam or rava dosa. You can also serve with pooris or chapatis.

To begin with this recipe, we have to first prepare a few components. You can cook potato curry for dosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato curry for dosa:

1. Take 1 large potato
2. Make ready 1 medium size onion
3. Get 1 green chilli
4. Make ready 1/2 teaspoon turmeric powder
5. Get 1/2 inch ginger chopped
6. Prepare 1/2 teaspoon cumin seeds (zeera)
7. Get 1 tsp Kasturi methi
8. Make ready 1/2 tsp mustard seeds
9. Make ready 7-8 Curry leaves
10. Prepare To taste Salt
11. Prepare 2 tablespoon oil

Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Easy, delicious and healthy Potato Curry- stuffing for dosa recipe from SparkRecipes.

Instructions to make Potato curry for dosa:

1. Chop potatoes keep in water for few minutes then chop rest of the things onion, green chillie, ginger
2. Take a pressure cooker add oil to it on medium flame let it warm up then add curry leaves,cumin seeds,ginger stirr for a minute then add roughly chopped onions, green chilli, potatoes, Kasuri methi, turmeric powder add 1 cup water
3. Let it cook for only 1- 2 whistles then immediately off the flame after few minutes open it and let the water dry then it’s ready
4. Serve it hot with dosa instantly it just takes around 10 minutes to prepare both besides. Give it a try !!!!

View full nutritional breakdown of Potato Curry- stuffing for dosa calories by ingredient. Serve dosa topped with potato curry, eggs, coconut and coriander and with lime wedges on the side. Chana dhal are split yellow lentils available from select Indian grocers. Item: Potato Masal Curry By: Krishnakomali. Cool down and peel off the skin, again cut each piece into two or three.

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