Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour salad with fried spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and sour salad with fried spinach is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and sour salad with fried spinach is something which I’ve loved my whole life.

Home > Recipes > Salads > Sweet and Sour Spinach Salad. Add mustard, salt, and pepper and blend well. Stir in vinegar and lemon juice and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour salad with fried spinach using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour salad with fried spinach:

1. Make ready 4 carrots
2. Take 1 packet green beans(500 g)
3. Make ready 1 onion
4. Take 1 green pepper
5. Make ready Pinch salt
6. Make ready Pinch black pepper
7. Prepare 1 \4 teaspoon paprika
8. Make ready 2 table spoons olive oil
9. Get 1 \4 cup chutney
10. Get 1 \4 cup sweet chilli sauce
11. Prepare For Spinach
12. Make ready 1 bunch spinach
13. Prepare 1 onion
14. Take Pinch salt
15. Prepare Pinch black pepper
16. Prepare 1 table spoon olive oil

It's so easy to prepare and tastes great. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts. It takes no time to put together and adds delicious greens to your main dish! All Reviews for Sweet and Sour Salad Dressing.

Steps to make Sweet and sour salad with fried spinach:

1. Chop onion and green pepper into fine pieces then chop green beans and carrots cut them into strips
2. In a pot boil green beans and carrots until soft,drain water and pit aside,then in a pot fry onion and green pepper add spices then add the boiled green beans and carrots and mix cook just fro 5 minutes and remove from stove
3. Put in a bowl and leave a bit to cool then add chutney and sweet chilli sauce
4. For spinach thoroughly wash spinach and chopped into small pieces also chop onion and boil just a bit then drain excess water and add salt and pepper and fry with olive oil
5. Served with grilled chicken and pumpkin

You saved Sweet and Sour Salad Dressing to your Favorites. Making the Dressing for the Spinach Salad with Preserved Sour Cherries. I adore it and use it in almost everything. Above, you can see the emulsion. I knew I was adding mayonnaise, but also knew the balance between sweet and savory must be achieved in this dressing.

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