Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove eggplant and drain on paper towels. Prepare the sauce by combining all the ingredients in a bowl and mixing well. Set aside while you prepare the rest of the recipe.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Get 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. Make ready 1 tablespoon minced garlic (about 6 large cloves)
3. Prepare 2 tablespoons sliced ginger
4. Make ready 1 tablespoon sesame seeds
5. Make ready 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. Make ready 2 tablespoons oyster sauce
7. Prepare 2 tablespoons soy sauce
8. Make ready 1 tablespoon fish sauce (instead of vinegar)
9. Make ready 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Get 2 tablespoons water
11. Get Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Prepare Skinned Eggplant sliced as desired
13. Prepare Carrots cut into stripes
14. Take Green onions
15. Get Steamed white rice
16. Make ready Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Get Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

GROUND CHICKEN AND EGGPLANT Source: P. Chang's Stir-fried with scallions in a savory soy chili pepper sauce. Ingredients: Chicken, Japanese eggplant, Chang's sauce*, chicken stock, chili paste, cornstarch, dark sauce*, garlic, green onions, sesame oil. Pour the eggplant into the pan and stir all together.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Combine all Spicy Sauce ingredients and mix well. Remove eggplant and drain on paper towels. Coat the diced chicken lightly with the potato starch.

So that is going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!