Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken in ginger sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken in Ginger Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Chicken in Ginger Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken in Ginger Sauce:

1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Get Marinade;
3. Take 40 g Ginger (finely chopped)
4. Make ready 1 tsp Salt
5. Make ready Sauce (mix well in a bowl);
6. Make ready 1 Tbsp Light Soy Sauce
7. Prepare 1 tsp Sesame Oil
8. Make ready 1 tsp Rice Vinegar
9. Take Starch Solution (mix well in a bowl);
10. Take 1 tsp Corn Flour
11. Get 1/3 cup Water
12. Get Stir Frying;
13. Take 20 g Garlic (finely chopped)
14. Get 20 g Ginger (finely chopped)
15. Take 30 g Red Chilli (julienned)
16. Get 30 g Carrots (julienned)
17. Make ready 2 Tbsp Cooking Oil
18. Make ready Garnish;
19. Get 20 g Spring Onions (cut lengthways)

Instructions to make Steamed Chicken in Ginger Sauce:

1. Marinade the chicken in salt and ginger for 30 minutes or more.
2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

So that’s going to wrap it up for this exceptional food steamed chicken in ginger sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!