Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy southwest grilled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Southwest Grilled Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Southwest Grilled Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Southwest Grilled Chicken:

1. Get For the meat
2. Take boneless chicken breast
3. Prepare For the marinade
4. Get Soy sauce
5. Make ready Lite olive oil
6. Get Frank's Red Hot
7. Prepare Chili powder
8. Prepare Paprika
9. Take The slather sauce
10. Prepare Soy sauce
11. Get Lite Olive oil
12. Make ready Frank's Red Hot
13. Make ready Chili powder
14. Make ready Paprika

Instructions to make Easy Southwest Grilled Chicken:

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!

So that’s going to wrap it up with this exceptional food easy southwest grilled chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!