Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Maple Pecan Coleslaw is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:

1. Make ready 1/3 cup pecans
2. Get 1 tbsp maple syrup
3. Make ready 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Make ready 2 cup carrot (about 3 medium), grated - use the processor!
5. Prepare 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Make ready 1/2 cup mayonnaise
7. Take 1/4 cup buttermilk
8. Make ready 1/4 tsp white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!