Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy lemon pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Lemon Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Pie:

1. Take Crust :
2. Get 9 full sheets of honey Graham crackers
3. Prepare 1/2 cup unsalted whole almonds
4. Make ready 5 tbsp. unsalted butter, melted
5. Get 1 tbsp. granulated sugar
6. Make ready 1/8 tsp. salt
7. Get Filling :
8. Prepare 2 cans (14 oz.) each sweetened condensed milk
9. Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
10. Prepare 4 large egg yolks
11. Get Whipped Cream Topping :
12. Make ready 1 cup heavy whipping cream
13. Get 1/4 cup confectioners sugar
14. Prepare 1/2 tsp. vanilla extract

Instructions to make Creamy Lemon Pie:

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
6. Yummy layers –>

So that’s going to wrap it up for this special food creamy lemon pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!