How to Prepare Award-winning Chanay walay rice

Nettie Cunningham   01/10/2020 02:47

Chanay walay rice
Chanay walay rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chanay walay rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chanay walay rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chanay walay rice is something which I have loved my whole life.

Chana Walay Chawal is an easy and nutritional rice based recipe prepared with white chickpeas or kabuli chana or other spices. For more recipes, subscribe to my channel. Hello and Welcome Today we are making chanay walay chawal recipe in urdu hindi.

To get started with this recipe, we have to prepare a few components. You can have chanay walay rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanay walay rice:
  1. Take 2 cup white chickpea(soak it overnight)
  2. Get 2 1/2 cup rice
  3. Take 1 1/2 tsp salt to taste
  4. Take 1 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1 tbsp zeera
  7. Prepare 1 tsp Coriander powder
  8. Prepare 1 tbsp sabul garam masala
  9. Get 1 tbsp biryani masala (optional)
  10. Make ready 3 green chilli and Coriander
  11. Prepare 7,8 aloo bukara
  12. Get 2 taz pata, 2 badiyan flower
  13. Get 2 medium slice onions
  14. Prepare 2 large tomato cubes
  15. Make ready 3 tbsp yoghurt
  16. Get 3/4 cup oil/ ghee
  17. Make ready 1 tsp ginger garlic paste

Chanay ka pulao looks simple but it is absolutely delicious! I always find myself licking the plate off. Tasty Chana Pulao Recipe - How to make Chana Pulao - Kitchen With Amna. Chana Pulao Chickpeas Rice Recipe By AAmna's Kitchen A very easy to make and quick recipe must.

Instructions to make Chanay walay rice:
  1. Soak the rice with water,heat the pan add oil and slice onions sauté it for 5 minutes until it becomes light brown it's colour.
  2. Now add whole garam masala then add ginger garlic paste and stir it well.
  3. Now add tomato and all spices stir it well and make a masala then add chick peas and stir it well.
  4. Next add water according to the rice and simmer it then add rice and cook it well, now dum it for 10 to 15 minutes until it becomes done.
  5. A yummy 😋 chanay walay rice is ready to serve, enjoy it.

Contact Haji Jamal chanay walay on Messenger. Rice in Sri Lanka has played an important role in the country's functioning and survival for centuries. Rice continues to be a staple of traditional Sri Lankan cuisine today. Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or.

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