Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pad Tang, stir fry pork with cucumber is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:

1. Take 150 grams of sliced pork
2. Prepare 1 slice of half cucumber
3. Prepare 1/2 tsp of chopped garlic
4. Make ready 1 tsp of fermented soy bean or without
5. Make ready 1 egg
6. Get 1 tsp of soy sauce
7. Take 2 tsp of oyster sauce
8. Make ready 1 tsp of pork stock powder
9. Get 1 tsp of sugar
10. Prepare 1 tbsp of oil

Steps to make Pad Tang, stir fry pork with cucumber:

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
2. Add cucumber and fermented soy bean string then add oyster sauce
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

So that’s going to wrap it up for this special food pad tang, stir fry pork with cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!