Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Take 150 gms Spinach
2. Prepare Paste - place in food processor
3. Take 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Take 2 " piece ginger peeled (in food processor)
6. Take 1 tsp Mustard Oil (in food processor)
7. Get 1 Chilli (de seeded if you wish) (in food processor)
8. Take Spice Mix
9. Make ready 1 tsp Ground Corriander
10. Make ready 1 tsp Ground Cumin
11. Prepare 1/2 tsp Garam Masala
12. Make ready 1/2 tsp Tumeric Powder
13. Get 4 Cardamom Pods
14. Take 4 Whole Cloves
15. Prepare 1 Whole Star Anise
16. Prepare 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Take Others
20. Get 1 Can Chickpeas
21. Get 1 Small Can Coconut Cream (Approx 1 Cup)
22. Get 1 Cup Vegetable Stock
23. Prepare 1 Cup Water
24. Get to taste Salt & Pepper
25. Make ready Produce
26. Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Take 400 gms Mushrooms (Cut into quarters)
28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!