Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bourbon pecan pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bourbon Pecan Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bourbon Pecan Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:

1. Take 2 (9 inch) unbaked pie crusts
2. Get 6 large eggs
3. Make ready 1 1/4 cup dark corn syrup
4. Prepare 1 1/4 cup dark-brown sugar
5. Get 1/4 cup butter
6. Take 1 tbsp pure vanilla extract
7. Make ready 2 tbsp good-quality bourbon
8. Get 2 cup pecans, chopped
9. Take 2 cup pecan halves

Steps to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

So that’s going to wrap it up with this exceptional food bourbon pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!