Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian steak pizzaiola batch 8. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:

1. Take Steak
2. Make ready 1 pound round eye steak
3. Make ready 2 large green bell peppers
4. Prepare 1 large onion
5. Take 1/2 teaspoons salt
6. Make ready Sauce
7. Take 4 peperoncini/ banana pickled peppers
8. Take 15 ounces tomato sauce
9. Prepare 15 ounces diced tomatoes
10. Prepare 2 tablespoons extra virgin olive oil
11. Prepare 1/2 teaspoon dried oregano
12. Get 1/2 teaspoon dried basil
13. Get 2 tablespoons parsley flakes
14. Take 6 cloves garlic sliced
15. Take 1 cup water
16. Get Cheeses
17. Take To taste parmigiano reggiano cheese grated
18. Take To taste shredded mozzarella cheese
19. Prepare Garnish
20. Take To taste red pepper flakes

Steps to make Italian Steak Pizzaiola Batch 8:

1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
6. After 20 minutes turn and simmer the second side for 15 minutes.
7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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