Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style fried noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai style fried noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai style fried noodles is something which I have loved my entire life.

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

To get started with this recipe, we must prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai style fried noodles:

1. Take Pad Thai seasoning ingredients
2. Prepare 1 .fish sauce 3 tbs
3. Take 2 .palm sugar 3 tbs
4. Prepare 3 .tamarind 3 tbs
5. Take Other ingredients
6. Take 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Get 3 .yellow bean curd tofu,diced 1/4 cup
9. Get 4 .garlic,chopped 1 tbs
10. Get 5 .shallot,chopped 2 tbs
11. Get 6 .sweet pickled radish,chopped 2 tbs
12. Take 7 .dried shrimp,rinsed & deep fried 15 g
13. Make ready 8 .egg 2
14. Make ready 9 .bean sprouts 1 cup
15. Make ready 10 .chives,sliced 1-inch length 1/4 cup
16. Take For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Prepare 2 .roasted peanuts,roughly pounded
19. Make ready 3 .chives,sliced 4-inch length

Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

Steps to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So that’s going to wrap this up with this exceptional food thai style fried noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!