Step-by-Step Guide to Make Award-winning Turkish Mutton Ouzi Rice(chops)
Charlie McCoy 22/08/2020 13:33
Turkish Mutton Ouzi Rice(chops)
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish mutton ouzi rice(chops). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkish Mutton Ouzi Rice(chops) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkish Mutton Ouzi Rice(chops) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you achieve it. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
Take 1 onion cut into 4
Make ready 2 inch ginger
Get 10 garlic cloves
Prepare 1 1/2 tbsp fennel seeds
Make ready 2 tbsp coriander seeds
Take 1 tbsp cumin seeds
Take 5 green cardamom
Make ready 1 black cardamom
Get 2 inch cinnamon
Prepare 3 bay leaves
Prepare 3 green chillies
Make ready 1 kg mutton chops
Get 3 glass water
Take to taste Salt
Prepare 2 glass basmati rice
Take 1 1/2 cup maida
Get to taste Salt
Take 1 tsp sugar
Get 1 tsp yeast
Take 1/2 tsp mixed herbs
Prepare 1 tbsp olive oil
Get Water for kneading
Get 1 potato
Take 1 tsp maida
Make ready 1 tsp cornflour
Get 1/2 tsp chilli flakes
Prepare 1/2 tsp mix herbs
Take Pinch turmeric
Make ready To taste salt
Make ready 1/2 tsp oil
Get 1/2 carrot
Make ready 1 small tomato
Get 1/2 capsicum
Prepare 1/2 cup boiled chickpeas
Get 3 boiled eggs
Prepare 1 green chilli
Get 2 tbsp oil
Get 2 green cardamom
Take 1 cinnamon
Prepare 1 star anise
Take 1 mace
Get 5 cloves
Make ready 1 tsp black pepper
Take 1 onion
Make ready 1 tbsp ginger garlic paste
Get 1 tsp ghee
Take 2 glass stock+2 glass water
Get To taste salt
Make ready 1 tsp vinegar
Prepare 1/2 tsp rose water
Make ready 1 green chilli
Make ready 1 tbsp oil
Make ready 1 onion
Prepare 1 tbsp ginger garlic paste
Take 2 tbsp tomato paste
Prepare 1 tbsp garam masala
Make ready 1 tbsp meat masala
Make ready 2 tbsp curd
Prepare Some fried onions
Make ready 1 tbsp chopped coriander leaves
Prepare as required Some fried almonds
Prepare as required Some chopped almonds
Make ready as required Some black raisins
Make ready as required Some chilli flakes
Take as required Some cardamom powder
Take 1 egg+
Take 1 tsp butter
Take as required Some black+white sesame seeds
Drain and cook in a saucepan of boiling water until partially cooked. Making Mutton chops can't be easier than this! Easy Mutton Chops Recipe/Spicy Mutton chops recipe. What You'll Find in This Post (Show all).
Steps to make Turkish Mutton Ouzi Rice(chops):
Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
Add garam masala, meat masala and curd and saute well.
Cook till oils comes out and add the chops and coat well in masala.
Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
Enjoy..It's really eye-catching and delicious.
How do you serve Mutton chops: This is best served as a side dishes for Rice, roti, Indian bread, Naan, dosa, idly. (Basically, it goes with everything!) In Saudi Arabia, ouzi is a whole baby lamb, stuffed with rice and meat, and served over more rice. The preparation starts with large pieces of lamb or mutton.(about fist sized pieces, cut on the bone) These are browned in oil or ghee with chopped onion and then covered in water and simmered until. A wide variety of mutton chops options are available to you, such as feature, certification, and material. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani
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