Step-by-Step Guide to Make Award-winning Turkish Mutton Ouzi Rice(chops)

Charlie McCoy   22/08/2020 13:33

Turkish Mutton Ouzi Rice(chops)
Turkish Mutton Ouzi Rice(chops)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish mutton ouzi rice(chops). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish Mutton Ouzi Rice(chops) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkish Mutton Ouzi Rice(chops) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you achieve it. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
  1. Take 1 onion cut into 4
  2. Make ready 2 inch ginger
  3. Get 10 garlic cloves
  4. Prepare 1 1/2 tbsp fennel seeds
  5. Make ready 2 tbsp coriander seeds
  6. Take 1 tbsp cumin seeds
  7. Take 5 green cardamom
  8. Make ready 1 black cardamom
  9. Get 2 inch cinnamon
  10. Prepare 3 bay leaves
  11. Prepare 3 green chillies
  12. Make ready 1 kg mutton chops
  13. Get 3 glass water
  14. Take to taste Salt
  15. Prepare 2 glass basmati rice
  16. Take 1 1/2 cup maida
  17. Get to taste Salt
  18. Take 1 tsp sugar
  19. Get 1 tsp yeast
  20. Take 1/2 tsp mixed herbs
  21. Prepare 1 tbsp olive oil
  22. Get Water for kneading
  23. Get 1 potato
  24. Take 1 tsp maida
  25. Make ready 1 tsp cornflour
  26. Get 1/2 tsp chilli flakes
  27. Prepare 1/2 tsp mix herbs
  28. Take Pinch turmeric
  29. Make ready To taste salt
  30. Make ready 1/2 tsp oil
  31. Get 1/2 carrot
  32. Make ready 1 small tomato
  33. Get 1/2 capsicum
  34. Prepare 1/2 cup boiled chickpeas
  35. Get 3 boiled eggs
  36. Prepare 1 green chilli
  37. Get 2 tbsp oil
  38. Get 2 green cardamom
  39. Take 1 cinnamon
  40. Prepare 1 star anise
  41. Take 1 mace
  42. Get 5 cloves
  43. Make ready 1 tsp black pepper
  44. Take 1 onion
  45. Make ready 1 tbsp ginger garlic paste
  46. Get 1 tsp ghee
  47. Take 2 glass stock+2 glass water
  48. Get To taste salt
  49. Make ready 1 tsp vinegar
  50. Prepare 1/2 tsp rose water
  51. Make ready 1 green chilli
  52. Make ready 1 tbsp oil
  53. Make ready 1 onion
  54. Prepare 1 tbsp ginger garlic paste
  55. Take 2 tbsp tomato paste
  56. Prepare 1 tbsp garam masala
  57. Make ready 1 tbsp meat masala
  58. Make ready 2 tbsp curd
  59. Prepare Some fried onions
  60. Make ready 1 tbsp chopped coriander leaves
  61. Prepare as required Some fried almonds
  62. Prepare as required Some chopped almonds
  63. Make ready as required Some black raisins
  64. Make ready as required Some chilli flakes
  65. Take as required Some cardamom powder
  66. Take 1 egg+
  67. Take 1 tsp butter
  68. Take as required Some black+white sesame seeds

Drain and cook in a saucepan of boiling water until partially cooked. Making Mutton chops can't be easier than this! Easy Mutton Chops Recipe/Spicy Mutton chops recipe. What You'll Find in This Post (Show all).

Steps to make Turkish Mutton Ouzi Rice(chops):
  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

How do you serve Mutton chops: This is best served as a side dishes for Rice, roti, Indian bread, Naan, dosa, idly. (Basically, it goes with everything!) In Saudi Arabia, ouzi is a whole baby lamb, stuffed with rice and meat, and served over more rice. The preparation starts with large pieces of lamb or mutton.(about fist sized pieces, cut on the bone) These are browned in oil or ghee with chopped onion and then covered in water and simmered until. A wide variety of mutton chops options are available to you, such as feature, certification, and material. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani

So that’s going to wrap it up for this special food turkish mutton ouzi rice(chops) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved