Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's tofu and leeks in clay pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kanya's Tofu and Leeks in Clay Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kanya's Tofu and Leeks in Clay Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:

1. Prepare ginger
2. Make ready garlic
3. Prepare brown sugar
4. Prepare sesame oil
5. Take soya sauce
6. Get oyster sauce
7. Make ready hot chili
8. Get leeks,sliced
9. Get coriander to garnish
10. Make ready soft tofu,about 150 grams,square
11. Make ready water

Instructions to make Kanya's Tofu and Leeks in Clay Pot:

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2. Finely chop remain ginger,garlic and chili
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7. Serve hot with sliced of chili and garnish with coriander :)

So that’s going to wrap this up with this exceptional food kanya's tofu and leeks in clay pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!